Fabiano Stacciarini and Guilherme Dantas are the names behind Oh My Candy, a reference in decorated cakes and bento cakes made with buttercream. Located in Uberlândia, MG, they transformed their passion for confectionery into art, creating true masterpieces that delight with their impeccable appearance and unparalleled flavor. With a creative approach and attention to detail, Fabiano and Guilherme stand out in the market, combining technique and innovation to offer sweet experiences that win over customers and followers. Their work reflects dedication and talent, making Oh My Candy an icon in the world of modern confectionery.